User:Djscmc

Daniel J. Scannell,CMC / Certified Master Chef® (Born May 10th 1959 in Miami Beach Florida)

INDUSTRY AWARDS & ACCOLADES Limerick Food Festival / Limerick, Ireland Oyster Shucking Competition / Third Place / 24 oysters in  1.5 minutes
 * Designer of Conceptual Silver Service Ware for Thomas Keller Restaurant Group
 * Designer for Over 50 Silver Service Pieces / Bocuse d’ OR USA / Team USA
 * Honorary Doctorial Degree in Culinary Arts / Johnson & Wales University 2006
 * Certified Master Chef® / American Culinary Federation / February 9, 2003
 * Member of The ACF National Culinary Olympic Team’s USA / 2000 / 2004 / 2008
 * Bachelor’s Degree Food Service Management / Johnson & Wales University
 * Over Thirty-eight Years of Experience in the Food-Service Industry
 * Three Gold Medals Categories A.C.R IKA Culinary Olympics 2008 Team USA National
 * Global Master Chef Certification / World Association of Chefs’ Society
 * U.S.A’S Chef of the Year™ / Northeast Region 2007
 * Two Gold Medals Culinary World Cup/Expogast-Luxembourg Culinary Team USA
 * Selected U.S.A Culinary Olympic National Team 2008 Member / A.C.F / Chicago IL.
 * Honorary Doctorial Degree in Culinary Arts /Johnson & Wales University / Denver, Colorado
 * Gold Medal / ACF Culinary Team USA Tryouts / Chicago IL
 * 144th Distinguished Visiting Chef de Cuisine / Johnson & Wales University Providence, RI
 * World & Olympic Champions Category R Culinary Olympics Erfurt Germany, Sieger 1
 * Presidential Medallion Recipient / ACF # 78 Orlando FL Edward G Leonard, CMC
 * World Champions American Culinary Classic / Team USA 8 Gold Medals
 * Passed the Certified Master Chef® Examination / Culinary Institute of America
 * Gold Medal / Culinary Olympic Team / World Cup Luxemburg / Expogast
 * Gold Medal / Culinary Olympic Team Tryouts / Culinary Institute of America
 * Silver Medal / NAFEM/01 / Culinary Competition / Orlando, Florida
 * Gold Medal ACF National Championship /Tyson Chicken
 * Inducted Member Le Chaine des Rotisseurs / Rochester
 * Gold Medal / Chefs Championships / First Place/ Pastry Competition
 * Olympic Sieger Gold Medal / Team USA National / World Champions Category B
 * Three Gold Medals / Categories A.B.C / Culinary Olympics / Erfurt, Germany
 * Silver Medal / Category R / Culinary Olympics
 * Gold Medal / World Champions / Salon Culinaire Mondial, Basil Switzerland
 * Silver Medal / Salon Culinaire Mondial, Basil Switzerland
 * Gold Medal / First Place / NAFEM 99 / Culinary Competition / Dallas, Texas
 * Silver Medal / Chefs Championships /First Place / New York Food Show
 * Presidential Medallion Recipient / ACF Dr. Noel Cullen # 39
 * Selected as a member of USA Culinary Team/2000 ACF
 * Inductee Member of the Les Amis d’ Escoffier Society # 173
 * Silver & Bronze Medals / USA Culinary Team/2000 Tryouts
 * Gold Medalist / First Place / NAFEM/97 Culinary Competition / New Orleans, LA
 * Gold Medallion / Culinary Order of Merit / World Master Chef’s Society
 * Jean Conil Perpetual Trophy / Competition for International Chefs Best Beef Dish
 * Gold Medal / Mystery Basket / Team Competition
 * Silver Medal / Mystery Basket / Team Competition / Providence, RI
 * Gold Medals / USA Skills Championships Kansas City, MO
 * Gold Medals / VICA Skills Championships / Providence, RI
 * Norwalk Oyster Festival, Norwalk, CT
 * Peoples Choice Award / Chili Cook Off / Brandon, FL