User:Dmangilaya/sandbox

Origin
Marble cheese is an alternate form of traditional English cheddar cheese. Marble cheese originated in England and the United Kingdom. It is a combination of orange and white cheese curd. A common incorrect assumption is that it is a combination of mozzarella and cheddar cheeses, when it is in fact entirely cheddar cheese.

Manufacturing and Production
Marble cheese is a type of pasteurized cheese. Many of the large cheese brands produce pasteurized cheeses. The main ingredient of marble cheddar cheese is cow’s milk. Cow’s milk is delivered to a manufacturing company or cheese factory where the milk is pasteurized. Pasteurizing the milk is a necessary step for the production of cheese because it eliminates harmful bacteria in the milk. The cow’s milk is heated to a minimum of 161°F for 16 seconds. The minimum temperature is a standard issued by the Canadian government for the pasteurization of milk. Pasteurizing the milk to a high temperature also kills the milk’s natural enzymes. The milk's enzymes give unpasteurized aged cheese their natural mild to strong flavours. Pasteurized cheeses lose most of their strong flavours.

After pasteurization, bacteria culture is added to the milk. This active bacteria culture adds flavour and helps solidify the milk. After mixing the mixture, it separates into solid cheese curds and liquid whey. The whey is drained so that only the curds remain. Cheddaring is done to remove excess liquid and air. To achieve the blend of two colours, these processes are done with two separate batches. One batch is given orange food dye to produce the orange cheddar, while a separate batch is not given any dye in order to produce white cheddar. Salt is added to both batches of cheese curds to kill bacteria. The orange and white curds are mixed together and then pressed into blocks to remove any remaining liquid. The blocks are sliced, packaged, and sealed by machines.

Taste, Flavour, Aroma, and Texture
Cheddar cheese flavours may vary. They range from mild, medium, or strong. They are often described as buttery, light, creamy, firm, fresh, sharp, or crumbly. Marble cheddar cheese is smooth and firm yet, easy to melt. Marble cheese has different qualities which allows it to have many uses. It is a common ingredient in a variety dishes. Popular wines to pair with medium cheddar are fruity wines such as Chianti and Calpolicella.

Uses
Marble cheese is a popular ingredient in recipes from a variety of cultures. Marble cheese is often served on cheese platters for entertainment purposes. Cheese platters are common appetizers at large gatherings, parties, and cheese and wine tasting events. Marble cheese may also be paired with ham and crackers for a light snack. Other popular recipes include grilled cheese sandwiches, macaroni and cheese, pasta, nachos, fajitas, tacos, pizza, subs, salads, dips, stuffing, lasagna, casseroles, stuffing, soups, and omelettes.