User:Dmitter/Guale

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Effect on Health
Upon the arrival of Europeans, the corn intake for the Guale increased. Bioarcheaologists tested the levels of C4 molecules in the natives' bones to determine the corn intake levels. In comparison, their intake of other foods such as fish, animals, plants, etc. decreased. These changes were not for the better as a corn dominated diet is poor for overall health.

The Guale Indians were forced to work under the Europeans in ways they never had to before. It was labor-intensive. Spencer Larsen and Christopher Ruff were able to derive this by analyzing the second moments of area on humerus and femur bones. This is an engineering approach used to show the strength of the bone. They found that there was an increased strength of the bones due to higher usage, supporting the original statement.