User:Dohn joe/taquito

A Preliminary Glossary of New Mexican Spanish Francis Monroe Kercheville, George Elbert McSpadden University of New Mexico, 1934

[http://books.google.com/books?id=3TkdAQAAIAAJ&q=taquito&dq=taquito&hl=en&sa=X&ei=5YOxUfKTKpS3rgG8gYGYCw&ved=0CFUQ6AEwBjgK Los Angeles School Journal , Volume 16, Issues 1-18] "On a plate before us is a "taquito" on shredded lettuce. On the table is a generous dish of well- cooked "frijoles", and there are plates piled high with "tortillas de maiz", the National bread."

Kercheville, F.M., A Prelimnary Glossary of NM Spanish, from Bulletin of the U of NM, Whole No. 88, Languague Series, Sept 1917, Vol 1 no 3. p.56, from "Mexicanisms used in NM"

[http://books.google.com/books?id=SN9bAAAAMAAJ&q=taquito&dq=taquito&hl=en&sa=X&ei=km6yUdKGNuq5ygGdlIG4Bg&ved=0CEsQ6AEwBQ Mexico: Her Daily & Festive Breads Front Cover Barbara Howland Taylor 0 Reviews Creative Press, 1969] p. 72 "taquito or little taco"

[http://books.google.com/books?id=wFPVAAAAMAAJ&q=taquito&dq=taquito&hl=en&sa=X&ei=hXCyUYmvFZC3qQH13oGYBw&ved=0CFcQ6AEwBzgU Quick Frozen Foods , Volume 38 Front Cover 0 Reviews E.W.Williams Publications, 1976] "Van de Kamp's successfully introduced a new taquito dinner."

[http://books.google.com/books?id=F0NjAAAAMAAJ&q=taquito&dq=taquito&hl=en&sa=X&ei=FHGyUbvAEcH5qwHnnYGwAQ&ved=0CD4Q6AEwAjge The Tijuana, Mexicali, Ensenada Guide Front Cover Roberta Ridgely 0 Reviews J. P. Tarcher, 1975] p. 155 "The Piggyback Taquito Stands of Mexicali A number of impromptu stands selling small tacos (taquitos) snuggle up to excellent established restaurants from which they have borrowed their names."

[http://books.google.com/books?id=VHY8AAAAIAAJ&q=taquito&dq=taquito&hl=en&sa=X&ei=jHGyUZ6lG6azyAH5_IGYBQ&ved=0CEQQ6AEwBDg8 Mexico: an extraordinary guide Front Cover Loraine Carlson 0 Reviews Rand McNally, 1971] p.44 "Taquito: Taco made into a tight roll; usually topped with a sauce or guacamole."

[http://books.google.com/books?id=ffHaAAAAMAAJ&q=taquito&dq=taquito&hl=en&sa=X&ei=Q3SyUZdjga-uAeX_gfAL&ved=0CDMQ6AEwADgy Uniform laws and regulations: in the areas of legal metrology and motor fuel quality as adopted by the 80th National Conference on Weights and Measures, 1995 Front Cover Joan A. Koenig, National Conference on Weights and Measures, United States. National Bureau of Standards, National Institute of Standards and Technology (U.S.) 0 Reviews U.S. Dept. of Commerce, National Bureau of Standards, 1996] p.182, taquitos must be at least 15% meat

[http://books.google.com/books?id=0m4JEyDFu4sC&pg=PA182&dq=taquito&hl=en&sa=X&ei=7nWyUfzNLeTTyAHrkoHADA&ved=0CFoQ6AEwBzgU#v=onepage&q=taquito&f=false Diners, Drive-ins and Dives By Guy Fieri, Ann Volkwein] p.182 "1940 HOME OF THE TAQUITO I love Mexican food. I mean I really love Mexican food. You've got to try this place out in San Diego that makes their own tortillas, hand rolls their taquitos,"

[http://books.google.com/books?id=4H3OyfVSn4IC&q=taquito&dq=taquito&hl=en&sa=X&ei=yHeyUaqJN-GqyAGE84CwDw&ved=0CDkQ6AEwATiWAQ The Unofficial Guide to California with Kids Front Cover Colleen Dunn Bates, Susan LaTempa 1 Review John Wiley & Sons, Nov 19, 2004] p.52 "Originally a tortilla factory in 1 940, the Old Town location is the parent restaurant, and it's notable for its bare-bones outdoor seating, as well as its claim to have invented the word "taquito.""

[http://books.google.com/books?id=5h2BAAAAMAAJ&q=taquito&dq=taquito&hl=en&sa=X&ei=qXiyUfzUKoW0ygG7xoHgDw&ved=0CFAQ6AEwBjjcAQ Chicano folklore: a guide to the folktales, traditions, rituals and religious practices of Mexican Americans Front Cover Rafaela Castro 2 Reviews Oxford University Press, 2000] p.217 "A corn tortilla rolled up tightly around chicken or cheese, fried crispy, and topped with gua- camole, chile, and sour cream, is not a taco but a taquito or a flauta, depending on what state or country you're in at the moment."

[http://books.google.com/books?id=WZgVV7r2_fwC&pg=PA107&dq=taquito&hl=en&sa=X&ei=zHmyUfulA4SGyAHsuoG4BQ&ved=0CE8Q6AEwBThQ#v=onepage&q=taquito&f=false Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes By Cecilia Hae-Jin Lee] p.107 "Usually the difference between flautas and taquitos is that flautas are made with larger flour tortillas, so are a bit longer than their taquito cousins, which are made from smaller corn tortillas." 2011.

[http://books.google.com/books?id=OlcqpYS5jJUC&pg=PA53&dq=taquito&hl=en&sa=X&ei=THqyUduhAcnlrgH2pYCACg&ved=0CE8Q6AEwBThk#v=onepage&q=taquito&f=false The Unofficial Guide to California with Kids By Colleen Dunn Bates, Susan LaTempa, Menasha Ridge] p. 53 2010 "The 1947-vintage location is notable for its bare-bones outdoor seating, as well as its claim to have invented the word taquito."