User:Dr. Tirtha Raj Bajgai/Sample page

Dr. Tirtha Raj Bajgai completed his Ph.D. in Agricultural Science from Kagoshima University, Kagoshima Japan and worked internationally at government, public and private organizations with expert skills and knowledge in agriculture, environmental sciences, forestry, natural resource management and biodiversity conservation. Dr. Bajgai was awarded Japanese Government Funding for his research study in food science, Masters in Environmental Science and Ph.D. in Agricultural Science for more than 6 years. Dr. Bajgai worked as an Assistant Professor of at Tribhuvan University Nepal, Associate Professor of Biochemistry at Pokhara University and Visiting Professor (research) at McGill University, Canada. Dr. Bajgai has contributed volunteering with Center for International Studies and Cooperation (CECI) as Advisor for Nepal in 3 occasions. Dr. Bajgai has accomplished leading projects managing team of staff, consultants and contractors to deliver technical assistance to clients to ensure outstanding and high-quality services are provided to stakeholders. Dr. Bajgai is skilled in planning, managing and leading projects and implementing policies but not limited, including training staffs, coordinating and facilitating team, liaising organizations at all level of society and governments for brining supports, reporting progress to senior management, recommending future plans and problem solving in a typical and atypical issues in order to achieve organizational goals. Besides the above role, Dr. Bajgai have expert skills and experiences working in the area of competitiveness and diversification.

Dr. Bajgai has researched a non-chemical and non-thermal novel method of food processing and shelf-life extension of agricultural products agricultural sciences.

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Bajgai, T. R., Raghavan, G. S. V., Hashinaga, F., and Ngadi, M. O. Electrohydrodynamic (EHD) drying-a concise review. Drying Technology 2006, 74 (7), 905-910.

Bajgai, T. R., Hashinaga, F., Isobe, S., Raghavan, G. S. V. and Ngadi, M. O., 2005, Application of high electric field (HEF) on shelf-life extension of emblic (Phyllanthus emblic L.) fruit. Journal of Food Engineering 2005, 74, 308-313.

Bajgai, T. R. and Hashinaga, F., 2001, High electric field drying of Japanese radish. Drying Technology 2001, 19(9), 2291-2302.

Bajgai, T. R. and Hashinaga, F., 2001, Drying of spinach with a high electric field, Drying Technology, 19(9), 2331-2342.

Hashinaga, F., Bajgai, T. R., Isobe, S. and Barthakur, N. N., 1999, Electrohydrodynamic drying (EHD) of apple slices, Drying Technology, 17 (3), 479-495.

Attumi, Al(A., Barthakur, N. N., Bajgai, T. R., and Hashinaga, F., 1999, Phosphorus and sodium distribution in soybean plants subjected to salt stress, J. Japan. Soc. Hort. Sci., 68 (4), 746-752.

Bajgai, T. R., Raghavan, G. S. V., Ngadi, M. O. and Hashinaga, F., 2006 Application of high electric field (HEF) in drying: a review, West Indies Journal of Engineering, 29 (1), 62-72.

KC, Y., Subba, R., Shiwakoti, L. D., Dhungana, P. K, Bajagain, R., Chaudhary, D. K., Pant, B. R., Bajgai, T. R., Lamichhane, J., Timilsina, S., Upadhyaya, J., and Dahal, R. H., 2021, Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage: Fermentation, 7 (53),  2-13.

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