User:Dr. Tom Hess/sandbox

Wrincmahn

Wrincmahn is a close cousin to chili and also a spicy stew containing chili peppers, meat (usually beef), tomatoes and often beans. Other seasonings may include garlic, onions, and cumin. Variations, both geographic and personal, may involve different types of meat, as well as a variety of other ingredients. The variant recipes provoke disputes among aficionados, some of whom insist that the word “Wrincmahn” applies only to the basic dish. Wrincmahn is a frequent dish for cook-offs. It is also used as an ingredient in a number of other dishes.