User:Dreameyes

Homogenized Milk

Definition

Homogenization is basically a process where the fat globules are broken down into smaller droplets so that the fat does not rise to the top and is equally distributed inside the milk. This is a physical machinery process and no extra chemicals are added to the milk to make the fat mixed in. The mechanical device used in this process is called a homogenizer.

History Behind Homogenization

Right along the curb of the 19th century came the possibility of milk homogenization in 1899 from Frenchman Auguste Gaulin's invention. He created a three piston thruster with tiny filtration tubes. Although, now we have many more tools and ways to make homogenization possible with smaller fat droplets Auguste's idea still remains in use.

Methods

There are 5 main methods to homogenization. They are mechanical, ultrasonic, freeze-thaw, and osmotic and detergent lysis.