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In addition to supermarkets, gleaning events also occur at farms in the field. Volunteers, called gleaners, visit a farm where the farmer donates what is left in their fields to collect and donate to a food bank. In New York State in 2010, this form of gleaning alone rescued 3.6 million pounds of fruits and vegetables.

Excessive Waste Especially within the food system, there is a lot of waste occurring in the consumer end. Consumers account for the largest amount of food that is wasted. This can be attributed to many reasons, one of which being the way in which food is labeled. According to a study published in 2020, the confusing labeled of use by, consume by, or sell by dates are a significant reason why food is wasted at such a high volume when the food is actually otherwise entirely edible.