User:DukeDelta/History of USDA nutrition guidelines/Bibliography

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Outline of proposed changes
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Outline of Proposed Changes:

Introduction to Controversies:

Introduce the controversies surrounding the Food Pyramid by mentioning the 1991 incident where the USDA halted the publication of its Eating Right Pyramid due to objections from meat and dairy lobbying groups.

Industry Influence:

Delve into the extent of industry influence, showcasing examples of how lobbying from meat and dairy industries has historically impacted the formulation and publication of the Food Pyramid.

Cite instances where the design or content of the Food Pyramid was altered to appease industry concerns, using the source from Marion Nestle's "Food Politics."

Impact on Public Perception:

Discuss how these controversies and industry influences have affected public trust in USDA dietary guidelines.

Explore the shift from the Food Pyramid to MyPlate, and if this change was in any way a response to earlier controversies.

Conclusion:

Summarize the key points made in the section and reiterate the significance of understanding the controversies surrounding the Food Pyramid for a broader comprehension of nutrition guidance in the US.

References:

List all the references used in this section in a proper citation format.