User:Duo Executives/sandbox/Chef Isa Souza

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Isa Souza was born in Santa Rosa, south of Brasil, in January 26 enero, XXXX. She grew up surrounded by... She received her Professional Chef title from chefs Herve Malivert y Dave Arnold, from The French Culinary Institute in 2011. She started her career as a chef in th US in Isa Souza speaks Portuguese, English and Spanish.

Chef Isa Souza resides in ??.

She's the writer of the book (ISBN-13: 978-0989201315).

Su técnica está influenciada por el chef francés Alain Ducasse y el español José André.

Isa Souza is a promoter of Eco-gastronomy as well as the Slow Food movement. Souza is an eco-gastronomy expert and promotes a food movement in which restaurants and people cook with an eco-friendly mindset that minimizes waste.

Programa: http://isavidaysabor.com/ Let’s move: http://wowlarevista.com/chef-isa-souza-se-une-campana-lets-move/ Libro: http://www.amazon.com/Isa-Vida-Sabor-F%C3%A1cil-Sabroso/dp/0989201317/