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Chicken Feet with Pickled Peppers
Chicken Feet with Pickled Peppers is a specialty of Chongqing，which is a favorite delicacy of local people in Chongqing. It belongs to Sichuan cuisine of eight major cuisines in China. Because of easy access to raw materials, simple production, high quality and low price, it is popular among people in Sichuan and Chongqing,children or the elderly also can eat it, and then it became famous throughout the country.

Preparation
Chickens are slaughtered, feet are taken, set aside, and thoroughly rinsed with water. Remove odor with hot water, twice, set aside. Then, chicken feet in the prepared soaked feet in water for 2-3 days in the soak, chicken feet meat fully absorb pepper, pickled pepper taste. In addition to the two traditional methods of making Chicken Feet with Pickled Peppers, chefs across China are making recipes for Chicken Feet with Pickled Peppers at home.

Preparation method 2
Include the following steps:

(1) selection of materials (2) cutting and cleaning (3) removing blood water (4) boiling water, clean chicken feet into boiling water, after about 15-20 minutes, take out chicken feet and put them into cooling water (5) for curing; Pour the chicken drumsticks into the boiling water, drain them and put them into the sauerkraut. Adding pickling brine and pickling ingredients to the pickling pot; The proportion of chicken feet is 1 ~ 2 ~ 4. (5) sterilization and disinfection.

The process method disclosed by the invention can improve the taste of preserved chili chicken feet and improve the processing efficiency of pickled pepper chicken feet. Meanwhile, in the process of curing, chicken feet made with preserved chili can be fully flavoured and improve the overall quality of the product.

Nutrition
Chicken feet, often used in cold dishes, soup, also suitable for brine, sauce. Such as: braised chicken feet, chicken feet sauce. Chicken feet are also widely produced as refrigerated vacuum-packed food. Texture of fat can also cook off the bone after mixing food, such as: pepper chicken palm, bone palm wings, are crisp and delicious. The nutrition value of chicken claw is quite tall, contain rich calcium and collagen protein, eat more not only can bate blood-vessel, have hairdressing effect at the same time.

Adverse reactions

 * 1) Due to the large amount of salt added in the preparation process, it is best not to consume more than 5 g of salt per day for the developing adults and the elderly. Too much Chicken Feet with Pickled Peppers in these populations can lead to excessive renal function load and easily cause diseases.
 * 2) From a chemical perspective, it contains many bleaching substances, most of which are highly oxidizing. Long-term consumption will weaken the body's lung function and cause tissue damage. For those with asthma, emphysema and chronic bronchitis, the harm is more obvious, so long-term consumption is not recommended.
 * 3) In China, Chicken Feet with Pickled Peppers that many people eat is directly purchased in convenience stores, rather than made at home. When buying, please be careful not to buy the inflatable bag, the leaky Chicken Feet with Pickled Peppers, which will cause diarrhea, vomiting and even food poisoning.
 * 4) Pickled chicken feet under the condition of 20 ℃ during storage, with extended time, microbial multiply, the total number of colonies on the rise, storage on the sixth day is 7.81 x 106 cfu/g; PH showed a trend of increasing first, then decreasing and then increasing. The TVB-N value of volatile basic nitrogen showed an upward trend and reached 25.76mg/100g 6 days later, making it inedible spoiled meat. By the sixth day of storage, it has deteriorated. When rotten, the claw body color becomes yellow and produces rancid odor. The texture is soft and rotten, and the surface is sticky. This means that food will deteriorate and rot in a very short period of time. If people eat food that has expired its shelf life, it will cause diarrhea, gastrointestinal diseases and other problems. This means that food will deteriorate and rot in a very short period of time. If you eat food that has expired its shelf life, it will cause diarrhea, gastrointestinal diseases and other problems.

Marinated chicken feet
Marinated chicken feet（卤鸡爪 Lu Ji Zhua) is similar like the Chicken Feet with Pickled Peppers, it is very popular in the South of China. Marinated chicken feet, also known as braised chicken feet, is the main ingredients of chicken feet as a homely dish. When cooking, you should pay attention to the gelatinous chicken feet themselves, so do not soak the brine for too long, so as not to thicken the brine soup.

1, chicken feet are very easy to cook, should not cook for too long, cook 10-15 minutes to turn off the fire and then after the residual temperature braising, chicken feet will be cooked and not rotten, cool to eat up will be more chewy;

2, chicken feet just cooked when there is no taste, to soak in the flavor, if soaked overnight will be better;

3, stir-fried sugar halide out of the dish color ruddy good-looking.