User:Eddit nz

I'm currently a Food/Protein Scientist working for Fonterra, a New Zealand Dairy company. Areas of expertise include
 * Milk Proteins
 * Mass Spectrometry
 * Minerals
 * Fortification of dairy based products

I'm going to start working on the milk protein pages, which are in a bit of a state, as well as some of the minerals used in fortification systems.