User:Ediblesanfrancisco/sandbox

Edible San Francisco is a food magazine and website that covers local food and drink artisans, restaurants, farmers markets, food culture and events in San Francisco.

The magazine is available in print at select San Francisco retailers and through subscription. The articles are written by freelance food writers from the San Francisco Bay Area. Edible San Francisco is published by Bruce Cole, who originally founded the award winning food blog SauteWednesday in 2001. Other contributors include Molly Watson, Sarah Henry , John Birdsall , Becky Duffett, Omar Mamoon and Celia Sack of Omnivore Books. Illustrators include Dan Bransfield and Alyson Thomas. Photographers featured include Nicola Parisi, Alanna Hale. Featured recipes from Nichole Accettola of Kantine and Jodi Liano of San Francisco Cooking School are also included.

Edible San Francisco covers a diverse range of topics from California wines, locavore, iconic foods, local establishments and the melting pot of food and culture in San Francisco. The magazine won a James Beard Foundation award for publication of the year in 2011 as a member of Edible Communities Publications.