User:Edu.APT/sandbox

flavonoids.

Uses
The kola nut has a bitter flavor and contains caffeine. It is chewed in many West African countries, in both private and social settings. It is often used ceremonially, presented to chiefs or guests.

In folk medicine, kola nuts are considered useful for aiding digestion when ground and mixed with honey, and are used for coughs.

Kola nuts are perhaps best known to Western culture as a flavoring ingredient and one of the sources of caffeine in cola and other similarly flavored beverages, although the use of kola (or kola flavoring) in commercial cola drinks has become uncommon.

History
Human use of the kola nut, like the coffee berry and tea leaf, appears to have ancient origins. It is chewed in many West African cultures, in both private and social settings, to restore vitality.

Kola nuts are an important part of the traditional spiritual practice of culture and religion in West Africa, particularly Niger, Nigeria, Sierra Leone and Liberia. The 1970s hit "Goro City", by Manu Dibango, highlights the significance of kola nuts (called "goro" in the Hausa language) to the capital of Niger, Niamey. Kola nuts are used as a religious object and sacred offering during prayers, ancestor veneration, and significant life events, such as naming ceremonies, weddings, and funerals. They are also used in a traditional divination system called Obi divination. For this use, only kola nuts divided into four lobes are suitable. They are cast upon a special wooden board and the resulting patterns are read by a trained diviner.

They were used as a form of currency in such West African groups as the Malinke and Bambara of Mali and Senegal. They are still used as such today in certain situations such as in negotiation over bride prices or as a form of a respect or host gift to the elders of a village should one move to a village or enter a business arrangement with the village.

In the 1800s, a pharmacist in Georgia, John Pemberton, took extracts of kola and coca and mixed them with sugar, other ingredients, and carbonated water to invent the first cola soft drink. His accountant tasted it and called it "Coca-Cola". Cocaine (but not the other extracts from the Peruvian coca leaf) was prohibited from soft drinks in the U.S. after 1904, and Coca-Cola no longer uses either kola or coca in its recipe.

Cultivation
Originally a tree of tropical rainforest, it needs a hot humid climate, but can withstand a dry season on sites with a high ground water level. It may be cultivated in drier areas where ground water is available. C. nitida is a shade bearer, but develops a better spreading crown which yields more fruits in open places. Though it is a lowland forest tree, it has been found at altitudes over 300 m on deep, rich soils under heavy and evenly distributed rainfall.

Regular weeding is necessary, which can be performed manually or through the use of herbicides. Some irrigation can be provided to the plants, but it is important to remove the water through an effective drainage system, as excess water may prove to be detrimental for the growth of the plant. When not grown in adequate shade, the kola nut plant responds well to fertilizers. Usually, the plants need to be provided with windbreaks to protect them from strong gales.

Kola nuts can be harvested mechanically or by hand, by plucking them at the tree branch. When kept in a cool, dry place, kola nuts can be stored for a long time.

Pests and diseases
The nuts are subject to attack by the kola weevil Balanogastris cola. The larvae of the moth Characoma strictigrapta that also attacks cacao bore into the nuts. Traders sometimes apply an extract of the bark of Rauvolfia vomitoria or the pulverised fruits of Xylopia and Capsicum to counteract the attack on nursery plants. The cacao pests Sahlbergella spp. have been found also on C. nitida as an alternative host plant. While seeds are liable to worm attack, the wood is subject to borer attack.

Chemical composition
Preliminary studies of phytochemicals in kola nut indicate the presence of various constituents:


 * caffeine (2–3.5%)
 * theobromine (1.0–2.5%)
 * theophylline
 * polyphenols
 * phlobaphens (kola red)
 * epicatechin
 * D-catechin
 * tannic acid
 * sugar
 * cellulose
 * water

Society and culture
Used in cultural traditions of the Igbo people, the presentation of kola nuts to guests or in a traditional gathering shows good will.

A kola nut ceremony is briefly described in Chinua Achebe's 1958 novel Things Fall Apart. The eating of kola nuts is referred to at least a further ten times in the novel showing the significance of the kola nut in pre-colonial 1890s Igbo culture in Nigeria. One of these sayings on kola nut in Things Fall Apart is: "He who brings kola brings life." It also features prominently in Chris Abani's 2004 novel "GraceLand." The kola nut is also mentioned in The Color Purple by Alice Walker, although it is spelled "cola". The kola nut is mentioned in Bloc Party's song "Where is Home?" on the album A Weekend in the City. The lyric, setting a post-funeral scene for the murder of a black boy in London, reads, "After the funeral, breaking kola nuts, we sit and reminisce about the past." The kola nut is mentioned in the At the Drive-In song "Enfilade" on the album Relationship of Command. The kola nut is repeatedly mentioned in Chimamanda Ngozi Adichie's novel "Half of a Yellow Sun," which also features the phrase: "He who brings the Kola nut brings life."

This is just a test for students