User:Educated pundit

Wagashie is a popular Ghanaian food made of fermented cow milk mixed with salt. Wagashie is similar to tofu of southeast Asia cuisine. In Accra, Wagashie is sold by street vendors, usually in the afternoon by muslims in urban area of Accra called Nima. It is sometime used in stews and soup in place of meat, its also a stand alone snack. A great treat for you lacto-vegetarians, Red leaves are added for preservation and also give the wagashie. its pretty much fried, fermented cow milk. the fat is extracted from the fresh milk and is solidified by boiling it over time on fire.

Category:African cuisine Category:Ghanaian cuisine Category:Snack foods Category:Deep fried foods