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Composition
The composition of ghee varies depending on the animal it was sourced from. The following information is combining sheep ghee, and cow ghee. The vitamin A content ranges from 315 to 375 international units per 100 grams and was collected by a Waters 481 spectrophotometer detector. The fatty acid profiles were extremely similar in both cow and sheep ghee. Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee. The Polyunsaturated to saturated ratio was obtained by dividing the total polyunsaturated fatty acids (PUFA) by the total saturated fatty acids, regardless of chain length. The saturated fatty acid profile was 53.9 to 66.8 percent, the unsaturated fatty acid profile was 22.8 to 38.0 and the other fatty acids was 3.5 to 10.4. Cholesterol amounts ranged from 252 to 284 mg/100 grams.