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= World Shiology Forum = World Shiology Forum (WSF) is an international dialogue platform founded by a Chinese expert, Mr. Liu Guangwei in 2017. In line with the United Nations Sustainable Development Goals (SDGs) and based on the concept of “shiology” (“shi=eat+food”), WSF is committed to systematically solving the “eat+food” issues that hinder the sustainable development of humanity, and seeking to establish a“eat+food” order for the sake of 8 billion people across the world.

History
Since the founding of WSF in 2017, four meetings have been held in China, Japan and Turkey.

The 1st World Shiology Forum (The Belt and Road Eatology Forum)
The 1st WSF was held on May 21-24, 2017, in Beijing China. Its topic is Food Production and Utilization. The WSF issued The List of Food Ingeredients Along The Belt and Road, including food ingredients from 86 countries along The Belt and Road. It issued Yiyin Initiative as well.

The 2nd World Shiology Forum (Beijing World Eatology Forum)
The 2nd WSF was held on May 20-22, 2018, in Beijing China. Its topic is The Belt and Road, Food Leads the Way. The forum issued Consensus on Food Leads the Way.

The 3rd World Shiology Forum (Osaka G20 World Eatology Forum)
The 3rd WSF was held on June 24-26, 2019, in Awaji Island, Japan. Its topic is SDGs and Food Issues. The Awaji Island Declaration was issued.

Turkey Forum of the 3rd World Eatology Forum
The symposium was held on December 18-19, 2020 online. Its topic is With A Multidisciplinary Approach Holistically Solve Food Issues. As an outcome, Istanbul Declaration of Eatology was issued.

The 4th World Shiology Forum
The 4th WSF was held on October 10-12, in Haikou, China, attracting more than 1,000 delegates from 43 countries. Hainan Initiative, an initiative on "eat and food" issues related to the SDGs, was released at the forum. According to the initiative, it is necessary to have a new knowledge system - shiology - that covers all the 'eat and food' issues related to the SDGs, to comprehensively cognize the issues and holistically govern them, setting the eaters at the center of the approach, and thus promote the implementation of the 2030 Agenda for Sustainable Development.