User:Elie Bou Yazbeck/sandbox

Dr. Elie Bou Yazbeck

is a Nutrition and Food Safety Expert at the Consumer Protection Directorate (CPD) of the Ministry of Economy and Trade (MOET) Lebanon. As Food Science

specialist, Dr. Bou Yazbeck is responsible mainly for the food research and development activities at the MOET.

With 10 years of experience, the major fields of research and activities are food safety, labeling, food frauds, and inspection and management issues.

Prior to join the MOET, Dr. Bou Yazbeck worked as Quality manager in a large scale meat processing company for seven years.

Since 2003, Dr. Bou Yazbeck is a university teacher for several B.S. and M.S. levels courses related to the human nutrition, food services and quality

management, in addition to that, he worked as Food Management consultant and Trainer. Dr. Bou Yazbeck holds a Ph.D. in Agro-food Biotechnology field

from the University of Perugia, Italy. Dr. Bou Yazbeck is member in different scientific committees, had several research activities and participated in

many national and international scientific conferences.