User:Ellevb78/sandbox

Location
The pop up restaurant is taking place in The Shop in Kensal Rise, North West London.

Conception
The founder of the Kosher Roast, Amy Beilin conceived the idea after years of watching friends indulge in the traditional British Sunday roast and being unable to due to her observance of the Kosher Laws. After experimenting in her kitchen with various roasts and perfecting her technique she was inspired by the flourishing pop up restaurant scene in the UK to take this idea public.

Menu
The menu has been stated as

Reception
The concept has been well received with Zagat, Time Out and the Jewish Chronicle all publishing positive articles in anticipation of the event.

Sales
60 tickets were assigned for each day, all priced at £25. Ticket sales began on 1st November 2011 and sold out within two weeks.