User:Elopee32/sandbox

Abacha meal is a popular cassava dish served throughout Igbo land in eastern Nigeria. It is a dish that is native to the Igbos and fondly called African Salad. It is made using dried shredded cassava, palm oil, potash, chopped onions, salt, dry pepper, ground crayfish, sliced utazi, stock cubes and Ugba. Abacha can be eaten as a snack or a full meal served with dry fish or ponmo (cow skin).