User:Elyon Spices

Elyon spices embody a range of spices grownup across the Indian landmass (a sub-region of South Asia). With completely different climates in several elements of the country, India produces a range of spices, several of that are native to the landmass, whereas others were foreign from similar climates and have since been cultivated regionally for hundreds of years.

Spices are utilized in completely different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They mix food to extract the nutrients and bind them in a very tasteful kind. Some spices are added at the top as an ingredient and are usually heated in a very pan with clarified butter or oil before being added to a dish. Lighter spices are additional last, and spices with robust flavor ought to be additional initial. " However, it conjointly refers to Curry leaves, usually employed in South Indian preparation.