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High Breeze Farm, also known as Barrett Farm, is located in Highland Lakes, NJ.

History
The 160 acre farm was owned by the Demarest family from approximately 1818 to 1860, when it was purchased by the Barrett family. The main farmhouse was built in 1828 and the barns and outbuildings were built between 1860 and 1935. The Barretts operated it continuously from 1860 to 1986 with very few changes to the original farming methods. The farm was used mainly for subsistence farming. Four generations of Barretts operated it, raising horses, cows, and chickens, growing hay, corn, turnips, and rutabagas, picking apples, peaches, pears, and plums, and collecting honey and maple syrup. Luther J. Barrett was the last family member to work the farm, operating it “almost as a time capsule of 19th century farming,” using a draft horse for most farm work. At the time of Luther J. Barrett’s death in 1986, the farm still had not installed plumbing, central heating, or telephones. The farm did, however, install minimal electricity in 1948. The State of New Jersey purchased the property in 1981 and made it part of Wawayanda State Park. In 1989, the State of New Jersey planned the demolition of the farm, but the Vernon Historical Society, specifically through the work of Ron Dupont Jr. struggled to preserve it. Dupont rallied school children and compiled numerous slideshows to show the historic significance of the Barrett Farm. His efforts were successful, and High Breeze Farm was listed on the State and National Registers of Historic Places. High Breeze Farm is now the only remaining farm on Wawayanda Mountain. The main house, barn, and outbuildings remain, and are displayed as part of the “living history museum,” as it was restored in 1992. The farm also displays farm equipment including mowers, sickle bars, and wrought iron wheels that were used by the Barretts throughout the operation of the farm.

High Breeze Today
Bill Becker now operates High Breeze Farm as a working farm devoted to preserving traditional farming methods. The farm offers Certified Naturally Grown produce, maple syrup, eggs, pork, and beef. By practicing “Naturally Grown” techniques, which are based on the USDA National Organic Program standards, High Breeze maintains many traditional historical practices, rather than choosing to utilize “modern” pesticides and fertilizers or mechanized agricultural techniques.

Events
High Breeze also served as the grounds for the Black Powder Association’s annual encampment in 2009 and 2010. At this encampment, member of the Black Powder Association choose a pre-1840s historical period to reenact, emulating the period through dress, props, crafts, and activities. Each period camps separately, to preserve the historical integrity of the reenactment. Some camp out in teepees or tents, while others construct lean-tos, depending on which type of dwelling fits the period in which the participants are interested. The encampment also features a competition known as the “Seneca Run,” where competitors must start a fire with a tinderbox, flint, and steel, use bows and arrows, and fire black powder muskets. With fifty sugar maple trees on the property, boiling sap into syrup is another event where people celebrate the historic background of High Breeze Farm. People dress for the syrup boiling event in period clothing from anywhere between 1720 to 1840. They discuss the historic methods of syrup boiling, and use the weekend for festivities such as crafts, cooking, and shooting in the style of the historic period they choose to represent.

As part of Wawayanda State Park, High Breeze Farm is also a destination for hikers. Wawayanda has 40 miles of bicycle and hiking trails, including an 11 mile section of the Appalachian Trail. The farm also serves as a lookout point for an extensive view over Orange County, New York.