User:Eminu/Meyan şerbeti

Licorice sherbet, or Kurdish cola (Kurdish: ava sûsê ) is a beverage made from licorice root. The beverage is preferred especially in the summer months and Ramadan in the Southeastern Anatolia region, especially in Kahramanmaraş, Gaziantep, Şanlıurfa and Kilis. Traditionally, It is sold with the knuckle carried on the back of the seller.

Presidency of Turkish Patent and Trademark Office has approved the trademark registration and geographical indication application for Licorice Sherbet (know as biyanbalı,

honey of Licorice ) made by Şanlıurfa Chamber of Commerce and Industry on 02.05.2013 (Application No  C2013/061). Accordingly, the type of geographical indication is defined as the origin, the name of the geographical indication is "Urfa Licorice Sherbet (Biyanbalı)", and its geographical boundary is defined as "Product to be Realized Within the Geographical Boundary of Şanlıurfa".

Other countries
Licorice-sweetened candies and savory treats are produced in many countries. In North America, confectionery varieties flavored with licorice extract are called black licorice to distinguish them from others. Licorice is also added as a sweetener to confectionery known as "jellybeans". In addition, a variety of licorice-based confectionery is sold in the UK. In the Dutch and Scandinavian countries, licorice products are originally consumed as salted licorice containing ammonium chloride. A Finnish company produces hot confectionery known as "Turkish Pepper".

Health
The FDA has stated that drinks containing licorice juice are not harmful to health as long as they are not used excessively. Similar institutions do not recommend consuming more than 100 mg to 200 mg of licorice per day. In case of excessive use, some people have been warned that the potassium level in the body will decrease, there may be an irregularity in heart rhythm, it may cause high blood pressure, it may cause edema, and it may cause heart failure..