User:Emmaparisien/Sociology of food/Bibliography

References[edit]

 * 1) ^ "Food - Sociology - Oxford Bibliographies - obo". www.oxfordbibliographies.com. Retrieved 2020-02-25.
 * 2) ^ MANUEL BELO MOREIRA, Changes in Food Chains in the Context of Globalization, Int. Jrnl. of Soc. of Agr. & Food, Vol. 18, No. 2, pp. 134–148
 * 3) ^ Vizard, Sarah. "Supermarkets' new price war risks damaging relations with food brands and consumers." Marketing Week Online 24 Apr. 2014. General OneFile. Web. 5 Nov. 2015.
 * 4) ^ Siskind, Janet (1992). The Invention of Thanksgiving". Critique of Anthropology. 12 (2): 167–191. doi:10.1177/0308275X9201200205. S2CID 140389022.
 * 5) ^ "Sociology of food - Short Notes for Sociology". www.sociologyguide.com. Retrieved 2020-02-25.
 * 6) ^ How big brands are helping consumers shift to healthier eating options | Reuters Events | Sustainable Business". www.reutersevents.com. Retrieved 2022-10-21.
 * 7) ^ "Eating Disorders Awareness Week: The Psychology behind Eating Disorders, and How to Treat Them". The Chelsea Psychology Clinic. 2019-02-25. Retrieved 2022-10-21.
 * 8) ^ Hendriksen, Savvy Psychologist Ellen. "The Mindset of Eating Disorders". Scientific American. Retrieved 2022-10-21.
 * 9) ^ "Types of Eating Disorder". Beat. Retrieved 2022-10-21.
 * 10) ^ "Reward". National Eating Disorders Association. 2019-08-22. Retrieved 2022-10-21.
 * 11) ^ "Eating Disorders: About More Than Food". National Institute of Mental Health (NIMH). Retrieved 2022-10-21.
 * 12) ^ "This Is What It Looks Like to Have a 'Normal' Relationship With Food". SELF. 2019-01-10. Retrieved 2022-10-21.
 * 13) ^ "A New Relationship Between Social Media and Food | SupermarketGuru". www.supermarketguru.com. Retrieved 2022-10-21.^
 * 14) ^Jonk, Hiwot (2021-03-01). "Has Social Media Eroded our Relationship with Food?" Mysite. Retrieved 2022-10-21.
 * 15) ^  "Why are women more vulnerable to eating disorders? Brain study sheds light". 16 October 2016
 * 16) ^  d'Amour, Sarah; Harris, Laurence R. (2019). "The Representation of Body Size: Variations with Viewpoint and Sex". Frontiers in Psychology. 10: 2805. doi:10.3389/fpsyg.2019.02805. PMC 6929680. PMID 31920848.
 * 17) ^ "Anorexia Nervosa – Highest Mortality Rate of Any Mental Disorder: Why?".
 * 18) ^ Saner, Emine. "People Have Been Crash Dieting For Over 2,000 Years". Business Insider. Retrieved 2022-10-21.
 * 19) ^ A Look At 'Heroin Chic' And The Glamorization Of Drug Use In The 90s". The Recovery Village Drug and Alcohol Rehab. Retrieved 2022-10-21.
 * 20) ^ Dazed (2022-02-10). "BBLs are over, eye bags are in, smoking is back. Is heroin chic next?". Dazed. Retrieved 2022-10-21.
 * 21) ^ "What Is "Heroin Chic" and Why Its Return is a Problem". FHE Health – Addiction & Mental Health Care. 2022-03-28. Retrieved 2022-10-21.
 * 22) ^ People think a bigger belly is a sign of wealth'". the Guardian. 2005-05-16. Retrieved 2022-10-21.
 * 23) ^ Edwards, Vanessa Van (2016-05-10). "Beauty Standards: See How Body Types Change Through History". Science of People. Retrieved 2022-10-21.
 * 24) ^ Hall, Carla (1991-10-11). "THE SKINNY ON TWIGGY". Washington Post. ISSN 0190-8286. Retrieved 2022-10-21.
 * 25) ^ "Fad Diets of the 90s | Santa Cruz CORE Fitness + Rehab". 2017-03-21. Retrieved 2022-10-21.
 * 26) ^ "These '70s and '80s Fad Diets Are Too Freaking Hard To Follow". So Yummy. 2019-08-30. Retrieved 2022-10-21.
 * 27) ^ "A history of diets – from Byron to 5:2". the Guardian. 2013-02-20. Retrieved 2022-10-21
 * 28) ^ "A History of the Diet By Decade: 11 Food Fads That Promised to Make Us Thin". Vogue. 2016-05-26. Retrieved 2022-10-21.
 * 29) ^ The 10 Most Famous Fad Diets of All Time". EverydayHealth.com. Retrieved 2022-10-21
 * 30) ^ "The biggest (and weirdest) wellness trends we all witnessed in the 2010s". Vogue India. 2019-12-20. Retrieved 2022-10-21.
 * 31) ^ "Here Are Diet Trends That Ruled Between 2010 To 2020" HerZindagi English. 2020-12-13. Retrieved 2022-10-21.
 * 32) ^ Capritto, Amanda. "6 common reasons people eat vegan". CNET. Retrieved 2022-10-21.
 * 33) ^ "Why are so many people going gluten-free?". www.piedmont.org. Retrieved 2022-10-21.
 * 34) ^ "The Making of the Obesity Epidemic". The Breakthrough Institute. Retrieved 2022-10-21.
 * 35) ^ "Fast Food Statistics | October 2022 | The Barbecue Lab". 2020-03-24. Retrieved 2022-10-21.
 * 36) ^ Zagorsky, Jay L.; Smith, Patricia K. (November 2017). "The association between socioeconomic status and adult fast-food consumption in the U.S" Economics and Human Biology. 27 (Pt A): 12–25. doi:10.1016/j.ehb.2017.04.004. ISSN 1873-6130. PMID 28472714. S2CID 23903624.
 * 37) ^ Sanchez, Karlene (2019-02-27). "Fast food accessibility is a public health issue". The Daily Aztec. Retrieved 2022-10-21.
 * 38) ^ Booth, Frank W.; Roberts, Christian K.; Laye, Matthew J. (April 2012). "Lack of exercise is a major cause of chronic diseases". Comprehensive Physiology. 2 (2): 1143–1211. doi:10.1002/cphy.c110025. ISSN 2040-4603. PMC 4241367. PMID 23798298.
 * 39) ^ Bach, Becky. "Lack of exercise, not diet, linked to rise in obesity, Stanford research shows". News Center (in Samoan). Retrieved 2022-10-21.
 * 40) ^ Orstad, Stephanie L.; McDonough, Meghan H.; James, Peter; Klenosky, David B.; Laden, Francine; Mattson, Marifran; Troped, Philip J. (November 2018). "Neighborhood walkability and physical activity among older women: Tests of mediation by environmental perceptions and moderation by depressive symptoms". Preventive Medicine. 116: 60–67. doi:10.1016/j.ypmed.2018.08.008. ISSN 0091-7435. PMC 6260982. PMID 30092314.
 * 41) ^ SALLIS, JAMES F.; GLANZ, KAREN (March 2009). "Physical Activity and Food Environments: Solutions to the Obesity Epidemic". Milbank Quarterly. 87 (1): 123–154. doi:10.1111/j.1468-0009.2009.00550.x. ISSN 0887-378X. PMC 2879180. PMID 19298418.
 * 42) ^ CDC (2022-05-21). "CDC-funded state and local programs". Centers for Disease Control and Prevention. Retrieved 2022-10-21.
 * 43) ^ "Obesity Prevention and Healthy Weight Programs". National Institute of Food and Agriculture. Retrieved 2022-10-21.
 * 44) ^ Chriqui, Jamie F. (September 2013). "Obesity Prevention Policies in U.S. States and Localities: Lessons from the Field". Current Obesity Reports. 2 (3): 200–210. doi:10.1007/s13679-013-0063-x. ISSN 2162-4968. PMC 3916087. PMID 24511455.
 * 45) ^ "How big brands are helping consumers shift to healthier eating options | Reuters Events | Sustainable Business". www.reutersevents.com. Retrieved 2022-10-21.
 * 46) ^ bighospitality.co.uk. "Read it and weep: Mandatory calorie labelling arrives". bighospitality.co.uk. Retrieved 2022-10-21.
 * 47) ^ "Tackling obesity: Choices and information | Ingredients, sugar and caffeine | Coca-Cola GB". www.coca-cola.co.uk. Retrieved 2022-10-21.
 * 48) ^ "Driving Choice & Reducing Sugar | In Our Products". The Coca-Cola Company. Retrieved 2022-10-21.
 * 49) ^ "How big brands are helping consumers shift to healthier eating options | Reuters Events | Sustainable Business". www.reutersevents.com. Retrieved 2022-10-21.
 * 50) ^ Beardsworth, A., & Keil, T. (1996, December 12). Sociology on the menu: An invitation to studying food and Society. Taylor & Francis. Retrieved October 27, 2022, from https://www.taylorfrancis.com/books/mono/10.4324/9780203428719/sociology-menu-alan-bears worth-teresa-keil
 * 51) ^ Campbell, M. C. (2004). Building a common table. Journal of Planning Education and Research, 23(4), 341–355. https://doi.org/10.1177/0739456x04264916
 * 52) ^ Hastorf, C. A. (1970, January 1). Agricultural production and consumption. SpringerLink. Retrieved October 27, 2022, from https://link.springer.com/chapter/10.1007/0-306-47192-2_7 NHS. (2020). Body dysmorphic disorder (BDD).
 * 53) ^ NHS choices. Retrieved November 28, 2022, from https://www.nhs.uk/mental-health/conditions/body-dysmorphia/#:~:text=Body%20dysmorphic% 20disorder%20(BDD)%2C,affects%20both%20men%20and%20women.
 * 54) ^ Poulain. (2017). The sociology of food : eating and the place of food in society. Bloomsbury Academic