User:EnIRtpf09b/sandbox/Dalle Khursani

= Dalle Khursani =

Dalle Khursani is a variety of chilli pepper primarily cultivated in Nepal and the Indian state of Sikkim. It's pungency ranges between 1,00,000 to 3,50,000 SHU (Scoville heat units), similar to the Habanero chilli pepper.

Etymology
The name Dalle Khursani literally translates to ‘Round chillies’ in Nepali owing to its physical attributes. In Nepal, it is also known as Akbare Khursani or Jyanmaara Khursani which could translate to ‘Lifetaker chillies’.

== Serving methods ==


 * As a side dish to be eaten along along with Daal bhaat.
 * As chutneys and sauces for Momos.
 * Dalle Achaar - Pickled Dalle Khursani Peppers.
 * Dalle Chilli Chicken - a variant of Chilli chicken.
 * Fermented Dalle Khursani peppers along with yak-buttermilk