User:Eric LeMay

Eric LeMay is the author of Immortal Milk: Adventures in Cheese (Free Press, 2010), and The One in the Many (Zoo Press, 2003). He received an MFA in writing from Columbia University and a PhD in English literature from Northwestern University. He serves as Web Editor for Alimentum: The Literature of Food. His work has appeared in The Nation, The Harvard Review, The Paris Review, Gastronomica, Poetry Daily, and the Best Food Writing series. He currently lives in Athens, Ohio, where he teaches in the creative writing program at Ohio University. His personal website is at ericlemay.org.