User:Esaintl/sandbox

Balut is renowned for its different developmental stages; some people prefer it when the duck embryo is still largely liquid, while others prefer it when it is more mature and has a chewier texture. A combination of savory, gamey, and rich characteristics can be found in the flavor, which makes it an acquired taste that many Filipinos treasure as a culinary treat and a part of their culture.

Ethical concerns are most often attributed to the presence of a fertilized embryo within the dish, given the fact that the egg has not yet hatched nor given the chance to hatch.