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@article{RefWorks:26, author={Bret Thorn}, year={2012}, title={North of the border: Mexican cuisine continues evolution in U.S. restaurants.(FOOD & BEVERAGE)}, journal={Nation's Restaurant News}, volume={46}, number={3}, pages={32}, note={ID: TN_gale_ofg279612534}, keywords={Food -- Recipes And Menus; Restaurants -- Recipes And Menus}, isbn={0028-0518} }