User:Fabidiaz82

Fabian Diaz Moreno:

Fabian, was Born in Bogotá Colombia, migrate in his early 20’s to Melbourne Australia.

Now him and his partner Ann Lee, own and run their first café, Morrisons, in Hawthorn, Victoria.

Fabian work as chef for several years in different venues, before he bought his own place he work with chef like Dan Hunter from Brae, and in his earlier career with hatted chef Paul Wilson.

His is specialised in Latinamerican food, specially, Mexican and peruvian.

But in his dishes we can find different flavours and techniques, from south east asia, china, India, or europe.

His idea is balancing flavours so the can be enjoyed in layers. LIke burst of flavour.

Previous projects:

Paco Y Lola: modern mexican Restaurant, Fabian got involved from the beginning, recongnised for it’s originality in the way delivering Mexican food. Situated in South Melbourne Market.

Santiago Tapas: Small Spanish tapas style restaurant. At the beginning of Santiago it was a very traditional Spanish joint, but with the introduction fo young Chefs Fabian came as Sous chef in 2012, Santiago offers some of the most modern yet tasty tapas in the market.

Nazca: Is a project, to open the road and show Victorians the deliciousness of peruvian food. One if not the first food stall offering Ceviche, anticuchos, and other peruvian classics, Run by Daniel Espinosa, actual Paco Y Lola head chef, and Ann Lee “Morrisons”