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A assiette comtoise is a composite plate, typical of Franche-Comté cuisine, based on Franche-Comté charcuterie, potatoes and cancoillotte.

Compositing

A assiette comtoise is generally garnished with smoked ham, slices of Montbéliard sauvage or Morteau sausage, potato in Field dress, pot of cancoillotte, and franc-comtois chesses (comté, morbier, raclette comtoise…), green salad leaves, vinaigrette sauce, all generally served with a typical wine from Jura (vin typé du vignoble du Jura).

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See also on other projects, Assiette comtoise, on Wikimedia Commons

Cheese dishes

- Franc-comtoise cuisine - Cancoillotte

- Montbéliard sauvage - Morteau sauvage

- Comtoise salad - Salad dish

- Mixed salad - Raclette - Comtoise salad - Hot Mont d'or