User:Farm wraps

about#:; chef from marriott autograph collection ,dubai; Shivam Nagpal.When you consider that 60 per cent of restaurants fail, within the first year, it’s obvious that in order to become successful in the restaurant industry, you need to know just as much about cooking as you do about business. So what is it that sets the great cooks and restaurant owners apart? And how come so many great cooks have the business savvy to open multiple franchises, expand their brands and become great entrepreneurs.This young chef start a unique wraps chain with awesome flavours in a small town of, Indian and get smart sucess in first take away with in 1year open new resturant with new concept of dim-sims or more wraps outlet in other cities with their hard and smart work ,"Most people get a little edgy when they consider a recipe that calls for an unusual spice to be added to their favorite meal, but great cooks dive in and try new things. From adding chili chocolate sauce to a great steak or reinventing popular recipes, these exceptions to the rule understand the need to take risks both in the kitchen and in the world of business, which helps them to succeed like this chef kik job 'n' pick risk.,young chef is master in fusion of flavours or making taste for new world ;He said they would never serve something new without making sure that they can execute it perfectly. In business you would never sell a product before testing all prototypes thoroughly or, so this link is fairly clear and still experiments with flavours .:

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