User:FbnBitola/sandbox

History
The Faculty of Biotechnical Sciences is a public state higher-education research institution in the area of biotechnical sciences. The main task of this institution is to enable the graduated students with knowledge and skills for individual managing of small family business in the area of biotechnology. This Faculty is the only one of its kind in the country and has characteristic study programs. Starting for the year 1999/2000 by virtue of the Decision of the Ministry of Education (ref. 12-2920/2-1999), the Higher Agricultural School had grown into a Faculty of Biotechnical Sciences. Within the ten years of functioning, the Faculty has educated many engineers (bachelor) and masters who are included in the food production industry. The higher education activities of the Faculty of Biotechnical Sciences are organized on different levels of higher education: graduate studies, postgraduate studies and acquiring level of doctor of science, as well as many fundamental, developmental and applicative researches, conducting complex research projects of wider interest for the environment, courses, seminars, workshop for the staff and the students.

Study programs
First cycle
 * Quality and Food Safety
 * Processing of Animal Products
 * Agricultural Management
 * Farm Production
 * Management in bio-technique

Second cycle
 * Quality and safety of food of animal origin
 * Animal products processing
 * Management in bio-technique
 * Farming and agribusiness
 * Farming and agro-tourism
 * Farm production
 * Farm production – specialist studies

Third cycle
 * Technology and safety of food products