User:Fc243/sandbox

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I plan to actually create a page on instant tea. The sections in that article will most likely be a brief (maybe 1-2 sentence) explanation of what it is, composition, and then processing. The processing will have an emphasis on physical chemistry.

Bibliography:
 * 1) "Tea." Def. 2. Merriam-Webster. Merriam-Webster, n.d. Web. 12 Dec. 2016. < https://www.merriam-webster.com/dictionary/tea >.
 * 2) Houyuan Lu et al. (7 January 2016). "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau". Nature. doi:10.1038/srep18955.
 * 3) Gebely, Tom. "Tea Processing Chart." World of Tea. Eggs and Toast Media, LLC, 29 Aug. 2016. Web. 12 Dec. 2016. < https://www.worldoftea.org/tea-processing-chart/ >.
 * 4) Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 535.
 * 5) Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 538.
 * 6) Millin, D. J. and Swaine, D. (1981) Fermentatino of tea in aqueous suspension. Journal of the Science of Food and Agriculture, 32, 905-19.
 * 7) Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 539.
 * 8) Long, V. D. (1979) Aqueous extraction of black tea leaf.  III - Experiments with a stirred column, Journal of Food Technology, 14, 449-62.
 * 9) Pintauro, N. D. (1977) Tea and Soluble Tea Products Manufacture 1977.  Food Technology Review, Vol. 38, Noyes Data Corp., Park Ridge, NJ.
 * 10) Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 544.
 * 11) Moshfeghian, Mahmood. "TEG Dehydration: How Does the Stripping Gas Work in Lean TEG Regeneration?" Jmcampbell.com. John M. Campbell & Co., 1 Aug. 2013. Web. 12 Dec. 2016. < http://www.jmcampbell.com/tip-of-the-month/2013/08/teg-dehydration-how-does-the-stripping-gas-work-in-lean-teg-regeneration/ >.
 * 12) Reineccius, Gary, and Henry B. Heath. Flavor Chemistry and Technology. 2nd ed. Boca Raton, FL: Taylor & Francis, 2006. 39-41. Print.
 * 13) Jöbstl, Elisabeth, J. Patrick A. Fairclough, Alan P. Davies, and Michael P. Williamson. "Creaming in Black Tea." Journal of Agricultural and Food Chemistry 53.20 (2005): 7997-8002. Web.
 * 14) Liang, Y. R.; Lu, J. L.; Zhang, L. Y. Comparative study of cream in infusions of black tea and green tea Camellia sinensis (L.) O. Kuntze. Int. J. Food Sci. Technol. 2002, 37, 627-634
 * 15) BP 1,380,135 (1975) Unilever Limited, Cold Water Soluble Tea
 * 16) Wickremasinghe, R. L., BP 1,432,078 (1976) Improvement in or Relating to the Production of Cold Soluble Tea Concentrates and Powders.
 * 17) Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 547.
 * 18) Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 550.
 * 19) Canon, Eden. "What You Need To Know About Citric Acid." EthicalFoods.com. N.p., 03 Dec. 2016. Web. 14 Dec. 2016. < http://ethicalfoods.com/citric-acid/ >.
 * 20) RheoSense. "Viscosity of Newtonian and Non-Newtonian Fluids." Rheosense.com. RheoSense, n.d. Web. 14 Dec. 2016. < http://www.rheosense.com/applications/viscosity/newtonian-non-newtonian >.