User:Fermentaz

Skilled Chef very proficient in yet still learning about all regional, ethnic or circumstantial cuisines, food preparation and cultivation and preservation and fermentation practices, semiotician in all media, microbiologist perpetually in learning, "barefoot doctor". Interested in seeing how well specific food related or fermentation process related entries are referenced by relevant recent and/or seminal research in microbiology. Anything related to food microbiology and microbiomes (human, animal, environment) as well as any technique used to ingest and metabolize anything through out the history of the world. Interested in cultivation, preparation, preservation, fermentation, cooking, ingestion, metabolism and microbiological evaluation and research of food