User:Feya01/sandbox

ZAHRA KHAN
Zahra Khan (born on 11 January 1991) is a chef and entrepreneur based in [|London]. Inspired by her passion for baking, she opened Feya Café in the heart of London after graduating from Gordon Ramsay's [|Tante Tante Marie Culinary Academy].

Early Life
Zahra Khan grew up in Toronto, [|Canada]. Upon her parents’ wishes, Zahra graduated with a pre-medical degree at [|Ryerson University] and ran a side cake business for private clients in [|Toronto].

After graduating, she moved to London to attend the cookery school Tante Marie Culinary Academy, owned at the time by multi-Michelin starred celebrity chef [|Gordon Ramsay]. Zahra Khan graduated top of her class in 2015 and won the Academy’s best celebration cake awards.

After graduation, she decided to settle down in London, got married with London and is now the mother of two.

Career
In 2018, Chef Zahra Khan started the business of her dream: Feya Cafe. Located in [|Marylebone], Feya is a high-end café, popular for its brunch menu, patisserie and Instagrammable interiors. She opened a flagship Feya Café in [|Knightsbridge] in November 2019.

Since its opening, Feya has collaborated with several brands including [|Jennifer Lopez] make-up artist Scott Barnes, Sugarbearhair, Johnson & Johnson, AVON, Dune London. They were the official suppliers of 5 Days of Beauty Vogue 2019 and the [|London Fashion Week 2018], in collaboration with the [|British Fashion Council].

Feya has been featured multiple times in Channel E4 TV series, Made in Chelsea, ITV breakfast show by Lorraine as well as in top fashion and lifestyle magazines including British Vogue, Harper's Bazaar, the Handbook and many more. Feya has also worked with cookbook author Virpi Mikkonen and influencers [|Leonie Hanne] and [|Ann-Kathrin Gotze]. The cafe also hosted [|Lucy Hale], Lucy Watson and His Highness [|Sheikh Marwan bin Mohammed Al Maktoum].

Chef Zahra Khan is also the founder of London’s dessert shop: DYCE. Launched in July 2019, DYCE offers a selection of DIY sweet-treats including ice-cream, bubble teas, cookies and milkshakes.

Community
Zahra Khan acknowledges the responsibility to give back to her community, that’s why she has been partnering with [|OLIO], a food-sharing company since the opening of Feya Cafe and has collaborated with the [|British Heart Foundation] in the launch event of Feya Knightsbridge.