User:Fico1971/Chef federico giugno

Chef Federico Giugno brings 15 years of experience in the hospitality industry. Federico worked in some of the finest resorts before moving to America.

In 2000 Chef Federico was a top honors graduate from Orange County School of Culinary Arts and a Master in International Cuisine at the prestigious Gato Dumas School in Buenos Aires, Argentina in 1996. After completing his education he began his working career in luxury hotels throughout Buenos Aires Argentina including Alvear Palace Hotel.

He has earned his culinary experience under the guidance of some highly seasoned chefs at a number of four-star venues. He also served as personal chef for the legendary producer Jay Bernstein, and to many other celebrities and Hollywood stars such as, John Travolta, Arnold Schwarzenegger and First Lady Laura Bush just to name a few.

He served as the Executive Chef for First Class Catering in Los Angeles and catered numerous events like the National Democratic Convention in Downtown Los Angeles, The Gas Company/Sempra Energy, and a Governor.

He has shared his passion and vigor in the kitchen at such establishments as the Star two Michelin Restaurant Aqua, as well as being Chef de Cuisine for the St Regis Resorts and Spa. In 2008 he became the Executive Chef at the Anaheim Hills Country Golf Club and catered over 600 weddings and corporate events.