User:Firebuild/sandbox

Description
An aromatised wine (also spelled 'aromatized') is a fortified wine that has been flavoured with herbs, fruit or other natural flavourings. It must have a minimum alcohol content of 14.5% by volume and a maximum alcohol content of 22% by volume according to EU law Council Regulation (EEC) No 1601/91. Other similar beverages described in this law are 'aromatised wine-based drinks' (non-fortified) and 'aromatised wine-product cocktail'(blended, lower alcohol [under 7% ABV] drink). The majority of older brands come from France and Italy but there are now a range of small 'craft' producers around the world.

Types of aromatised wine
Vermouth is the most widely used aromatised wines due to its use in cocktails and famous commercial brands such as Martini and Cinzano which are commonplace around the world. Vermouth can be sweet or dry and red, white, pink or orange. It is traditionally flavoured with an infusion of herbs, peels and spices, traditionally including wormwood but modern commercial brands are likely to be made with a sweet concentrate of flavours to maintain consistency and low-cost. Other brands include Punt e Mes, Noilly Prat and Carpano.

Aromatised wine-based aperitifs are a range of beverages related to vermouth but can be flavoured with many botanicals including cinchona bark (the source of quinine), gentian root and fruit, and typically don't contain wormwood, or flavours of wormwood, that vermouths historically have. Two types include Quinquina and Americano. Brands of this type of aromatised wine aperitif include Lillet, Dubonnet, Byrrh, Cocchi Americano and Rinquinquin.