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This traditional drink from Barbados uses dark, oil-like blackstrap rum.

INGREDIENTS IN THE CORN ’N’ OIL COCKTAIL

2 oz Black strap or aged Barbados rum

1⁄2 oz Falernum

1⁄2 oz Fresh lime juice

3 dashes Angostura bitters

Garnish: Lime wedge

Rocks glass

HOW TO MAKE THE CORN ’N’ OIL COCKTAIL Combine rum, falernum, and lime juice in a rocks glass.

Top with crushed or cracked ice.

Add the bitters and stir ingredients until well chilled. The glass should be frosty.

Top with bitters and serve with a lime wedge.