User:Firespeaker/Similar entries

There is some inconsistency on wikipedia concerning certain artifacts that exist in similar (from near-identical to reminiscent) forms around the world but by different (sometimes related, often not) names. Sometimes these artifacts are all described on the same page, with redirects from its various names and one name considered the proper English name; this approach usually involves information about the artifact in the culture that the "primary" name is from followed by sections that are considered "variants". Other times, these artifacts each have their own page, with "See also"s linking to some (but not all) of the similar items. In many cases, both of these approaches are used for the same set of artifacts.

The point of this page is to collect examples of these artifacts and to brainstorm on a better approach.

Examples

 * Ney, Quray (flute), Choor, Sybyzgy, Kawala, Turkish ney, ...
 * ru:Сыбызгы, ru:Курай, ...
 * kk:Сыбызғы, ...


 * Ayran, Chalap, Doogh, ...


 * Boortsog, boorsoq, bauyrsaq, or baursak also covers бауырһаҡ, бауырсақ, боорсок, боорцог, баурсак, бавырсак/bawırsaq, bog'irsoq, бусроқ, pişi, bişi, tuzlu lokma, halka, pişme


 * Pilaf (also cf. )


 * Kesme, kespe, reshte, erishte


 * Qurut, qurt, kashk, jamid, aruul, chortan


 * Markook/Shrak, chapati, lavash?, ...


 * Obi non, lepyoshka, naan


 * Shelpek/May toqooch - currently seems to be done well?


 * Jetigen, Jadagan, Chadagan, Yatga; Guzheng, Koto (instrument), Gayageum


 * Chükö, Shagai, Asyk


 * Hamsa, Khamsa, Tafust


 * Pierogi, Varenyki


 * Chebureki, Khuushuur


 * Haggis, ky:Быжы


 * Suzma (actually, this seems to be miscategorised), Quark (dairy product)


 * Zurna, ...


 * Kobyz, Kyyak, Ghaychak


 * Manty, Buuz, Mandu (food), Jiaozi, Gyōza


 * Rye bread, Rúgbrauð, Ruisleipä, Rugbrød — e.g., should the "biochemistry" section on the first be copied to the others? should a page be added on "ржаной хлеб" too?


 * Kök börü, Buzkashi