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Article title-High-yielding variety                  Bibliography-NOT DONE


 * 1) Ficiciyan, A. M., Loos, J., & Tscharntke, T. (2021). Similar Yield Benefits of Hybrid, Conventional, and Organic Tomato and Sweet Pepper Varieties Under Well-Watered and Drought-Stressed Conditions. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.628537 This source would be a great addition to the high-yielding variety article because it produced viable results in the research of conventional and organic varieties as they compare to hybrid varieties. The research provided that hybrids, or higher-yielding varieties were more suitable to unstable and unpredictable environmental conditions, but that they presented similar yield to both conventional and organic varieties. These conditions could be drought, wind, heat, cold, and even disease contributing factors. However, this article also has a good amount of background information on how the development of high-yielding varieties could pose difficulties in the future. This being the loss of allele diversity among hybrid varieties when continuing to genetically breed.