User:Food war/sandbox

Chital macher muitha is a traditional Bengali recipe originating from Bangladesh.

Preparation
1. Scoop the fish flesh without bones from the chital fish with a spoon.

2. Mash the boiled potato.

3. Mix all the above ingredients.

4. Make small balls from the above mixture

5. Add the balls in boiling water and boil them for 5 to 7 minutes,until the balls start floating on top.

6. Bake the balls in preheated oven at 170 degrees for 5 minutes or deep fry them.

7. Serve them hot with Coriander chutney or ketchup.

8. Most people prepare a gravy and add these fried balls to make a delicious curry.But I like them both ways.This time I enjoyed them as starters.