User:FoxOnTheWikia/sandbox

These are my favourite recipes for scalloped potatoes. The steps are always top to bottom.

Betty Crocker's P reheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. ... Heat milk in a saucepan until warm. ... Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

FOOD NETWORK's Ingredients 1 clove garlic, smashed 2 tablespoons unsalted butter 2 1/4 pounds Yellow Finn potatoes or other waxy-style potato 2 cups half-and-half 1 tablespoon kosher salt Freshly ground black pepper Pinch nutmeg Copyright 2001 Television Food Network, G.P. All rights reserved ADD CHECKED ITEMS TO GROCERY LIST Directions Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter. Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices). In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly. Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/scalloped-potatoes-recipe.html?oc=linkback

Mom's Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more. Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Those are my favourite scalloped potato recipes! Enjoiiiiiiiiiiiiiiiiiiiiiiiii.