User:Fuzzform/Archive2012

You're invited! New England Wikimedia General Meeting
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wine making/secondary fermentation
The first fermentation in wine making is a vigorous one when the yeast is multiplying itself to the required level,and needs air for the process, the jar must be only three quarters full to allow room for frothing. The secondary one the jar is topped up with water and the air excluded which forces the yeast to produce more alcohol. — Preceding unsigned comment added by 89.243.187.117 (talk) 21:28, 4 September 2012 (UTC)