User:G villota leyva/sandbox

Coffee assamblage, what a Q grader or similar does at a plantation with great coffee to obtain something even greater.

Not blending or mixing coffees its about doing a perfect design with different parcels, harvested in a single farm, of same varieties or even different varieties.

Inspired in the assamblage of wines, done by enologists at the chateau with different grapes and different parcels.

Definitively a signature estate coffee.

Coffee assamblage is putting the origin, the estate, above the variety. Although in coffee we began by putting more attention to the coffee variety. Things are changing.

As traceability has been improving, significant differences have been noticed. Variety A in parcel 1 tastes different than variety A in parcel 2. Just imagine what happens when we have variety A in parcel 1 and variety B in parcel 2

Its a reality coffee growers have been hiding from buyers. Just wanting to sell the produce of more than one parcel. Recognizing taste differences per parcel could have resulted less convenient.