User:Gadogado123/Jeropiga

Jeropiga is a traditional alcoholic drink in Portugal. It is prepared by adding aguardente to grape must within two days after preparing the must. The alcohol in the brandy stops the fermentation. Recipes give ratios of one liter of brandy to two to three liters of must, making the alcohol concentration of jeropiga higher than that of wine.

This drink traditionally accompanies the magusto autumn festivals, celebrated also in northern Spain and Catalonia (where the festival is known as  Castañada). But jeropiga is home-brewed and drunk throughout the year in Trás-os-Montes and the Beira regions in Central  Portugal.