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Postpartum Confinement (also known as "Sitting the month": 坐月子 "Zuo Yuezi" in Putonghua or 坐月 "Co5 Jyut2" in Cantonese) is a Chinese custom practised by many women of East Asian descent for recovery following birth, typically for 1 month, with regional variations at different lengths from 40 days, 2 months to 100 days. Similar practices are popular amongst Japanese women called 産後の肥立ち and Korean women called 삼칠일 "Samchilil" for at least 21 days. The custom is referred to as 'confinement' as women are advised to stay indoors for recovery from the trauma of birth and feed the newborn baby. Aspects of traditional Chinese medicine are included, with a special focus on eating foods considered to be nourishing for the body and help with the production of breastmilk. In Guangdong and neighbouring regions, new mothers are barred from visitors until the baby is 12 days old，marked by a celebration called 'Twelve mornings' (known as 十二朝). From this day onwards, Cantonese families with a new baby share their joy through giving away food gifts such as pork knuckles with ginger and vinegar (豬腳薑), whilst some families mark the occasion by paying tribute to their ancestors. In ancient China, women of certain ethnic groups in the South would resume work right after birth, and allow the men to practise postpartum confinement instead.

Everyday habits and personal hygiene practices
During confinement, mothers are refrained to habits which may expose their body to physical agents such cold weather or wind that are detrimental to their recovery. Specifically, mothers are not allowed to: Nowdays, however, new mothers may wash their hair or take a bath or shower infrequently during the postpartum period, but it is important to dry their body immediately afterwards with a clean towel and dry their hair properly using a hair dryer. It is also important for women to wrap up warm and minimise the amount of skin exposed as it was believed that they may catch a cold during this vulnerable time.
 * wash their hair;
 * take a bath or shower;
 * climb the stairs;
 * have contact with waster;
 * read books;
 * cry;
 * sexual intercourse;
 * expose to wind;
 * sew.

Special foods
The custom of confinement advises new mothers to choose energy and protein-rich foods to recover energy levels, help shrink the uterus and for the perineum to heal. This is also important for the production of breastmilk. Sometimes, new mothers only begin to consume special herbal foods after all the lochia is discharged.

A common dish is pork knuckles with ginger and black vinegar (豬腳薑) as pork knuckles are believed to help replenish calcium levels in the women. Ginger is featured in many dishes, as it is believed that it can remove the 'wind' accumulated in the body during pregnancy. Meat-based soup broths are also commonly consumed to provide hydration and added nutrients. Although not entirely backed by scientific evidence, for example, fish and papaya soup is considered to help produce breastmilk.

Seaweed soup is a popular item amongst Japanese and Korean mothers.

Postpartum care
Traditionally, women are typically taken care of by their elders. Increasingly, specialist confinement centres have been established for new mothers. Some choose to hire live-home confinement nannies to help make special foods and take care of their newborn baby.