User:Gill6201

Nicholas Gill is a James Beard nominated food writer and photographer based in Lima, Peru and Brooklyn, New York. He is the co-author of the book Central (Phaidon Press, 2016) with Peruvian chef Virgilio Martinez. His work has appeared in publications such as the the New York Times, New York Magazine, the Wall Street Journal, the Los Angeles Times, The Guardian, Fool, Saveur, and many other publications. Visit his personal website or a publication covering Latin American food, drinks, & travel for more information.