User:Gofornepal for Nepal/sandbox

Taas :
Taas a well-known dish in the Nepalese Restaurant industry and a great compliment snack for the drink and has been a favorite snack since ages. It is a meat item (lamb or chicken). It is marinated by mixing with Cumming powder, salt, coriander powder, green chili, meat spices mixture, turmeric, paste (garlic and ginger), and oil, overnights and cooked until it becomes red. Normally, served with a condiment, of radish as well as with rice. Also, it goes well with the third most popular drink in the world, beer.