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Diabetes and Tapakdara (Catharanthus roseus)

Tapakdara (Catharantus roseus (L.) G. Don.)

Synonyms: Lochnera rosea, Reich. Vinca rosea, Linn. Ammoallis rosea, Small.

Familia: Apocynaceae

Description:

Tapakdara (Catharanthus roseus) a lot maintained as an ornamental plant. Tapakdara often differentiated by type of interest, namely white and red. Upright shrub that can reach heights up to 100 cm rod this is actually a common wild plant that thrives in desert or tropical countryside. Tapakdara plant traits: a rod that is round with a small diameter, woody, segmented and branched and hairy. The leaves are oval, green and leafy single classified. The flowers are beautiful like a trumpet with a downy surface. Tapakdara also has a house-shaped seeds that hang on the cylindrical rod. The spread of this plant through seeds.

Local Name:

Perwinkle (UK), Chang Chun Hua (China); Keminting China, Grass Bitches (Malaysia); Tread Dara (Indonesia), China Flower Sari (Javanese); Flower Copper Beureum (Sunda);

Curable Disease:

Diabetes, Hypertension, Leukemia, Asthma, bronchitis, fever; Inflammation of the stomach, dysentery, Less blood, Mumps, boils, ulcers; Burns, a new wound, swelling;

Utilization:

1. Diabetes mellitus (diabetes / diabetes)

a. Ingredients: 10-16 pieces of leaves tapakdara

Method: boiled in 3 cups water to boil

1 cup

How to use: after a cold drink, is repeated until

cured.

b. Ingredients: 35 – 45 grams of dried leaves tapakdara, fennel pulawaras

Method: the ingredients are boiled in 3 cups of water until

boil down to 1 cup

How to use: after a cold drink, is repeated until

cured.

c. Ingredients: 3 tapakdara leaves, 15 flowers tapakdara

Method: boiled with 4 cups water to boiling until

lived 1.5 cups

How to use: drinked morning and evening after meals.

2. Hypertension (high blood pressure)

a. Ingredients: 15-20 grams of dried leaves tapakdara, 10 grams of chrysanthemum flowers

Method: boiled with 2.5 cups water to boiling and

filtered out.

How to use: drink every evening.

b. Ingredients: 7 pieces of leaves or flowers tapakdara

Method: brewed with 1 cup water and left for some

times and filtered

How to use: drink before bed.

3. Leukaemia

Ingredients: 20-25 grams of dried leaves tapakdara, fennel pulawaras.

Method: boiled with 1 liter of water and filtered.

How to use: drinked 2 times a day, morning and afternoon.

4. Asthma and bronchitis

Ingredients: 1 piece of tuber roots tapakdara

Method: boiled with 5 cups of water.

How to use: drinked 2 times a day, morning and afternoon.

5. Fever

Ingredients: 1 handful (12 -20 grams) of leaves tapakdara, 3 pieces of stem

and root tapakdara

Method: boiled with 4 cups water to boiling until

1.5 cups live.

How to use: drinked morning and evening plus coconut sugar.

6. Inflammation of the stomach and dysentery

Ingredients: 15-30 grams of dried leaves tapakdara

Method: boiled in 3 cups water to boiling.

How to use: drinked morning and evening, and coupled with

coconut sugar.

7. Anemia

Ingredients: 4 tapakdara white flower buds.

How to prepare: 1 cup soaked with water, then placed outside

home overnight.

How to use: drinked morning and carried out regularly.

8. Shaking hands

Ingredients: 4-7 pieces of leaf tapakdara

Method: brewed with 1 cup hot water and filtered.

How to use: drinked ordinary.

9. Mumps, swelling, boils and ulcers

Ingredients: 1 handful of leaves tapakdara

Method: finely ground.

How to use: placed on a burn.

10. Burn

Materials: some leaves tread virgin, 0.5 handfuls of rice.

Method: soaked with water, then ground

together until smooth.

How to use: placed on a burn.

11. New injuries

Ingredients: 2-5 pieces of leaves tapakdara

Method: chewed until soft.

How to use: just placed on the wound.

Composition:

From roots, stems, leaves to flowers containing virgin Tread the chemical elements that are useful for the treatment. Among others, vincristine, vinrosidin, vinblastine and vinleurosin an alkaloid content of the composition of the substance of tapakdara.

Diabetes