User:Group5TheOncePag-asa/sandbox

Hello this is Group 5's presentation the topic we have chose for this project is favourite food the food we have chose is Suman or also known as budbud The ingredients normally used in Suman is:

Cassava or kamoteng kahoy Coconuut milk Sugar and a Banana leaf

There are many types of Suman but for now we will only be talking about Kamoteng kahoy also known as Cassava

Here is the recipe for making Cassava or Kamoteng kahoy Suman my favourite!

Step 1:Grab a clean peice of cloth and run it over some water after that squeeze the excess water making the Cloth damp. Step 2:Take the damp peice of cloth and carefully wipe the banana leaves to remove the unnecessary stuff on the banna leaves like dirt. Step 3:Light the stove and quickly pass the banana leaf for 5 seconds so that it will wilt. Step 4:Grab a bowl put in the cassava,sugar and coconut milk and mix them together. Step 5:Take a spoon and scoop up the mixture carefully put it on the banana leaf (do this 2x). Step 6:Shape the suman into a Ruler.Next fold the Banana leaf over the uncooked suman and wrap and shape it into a log. Step 7:Fold both ends of the banana leaf and tie both ends with a peice of twine or an extra peice of banana leaf. Step 8:Put the uncooked suman covered in banana leaf on a steamer and steam until it has a solid texture. Step 9:Remove the steamed Suman out of the steamer and leave to cool. Step 10:Enjoy and eat your homemade Suman or sell it to other people.

Now that you figured out how to make Suman let's dive into some history about it!

There are numerous varieties of suman and some of them are

1 Black Rice Suman. 2 Tupig. 3 Suman Pinipig. 4 Ibos Suman. 5 Suman sa Lihiya. 6 Suman Moron. 7 Suman Budbud. but the first suman ever made was the Suman malagkit and it was made in the 10th century!